Crispy, golden bread crumbs can raise a number of savory dishes, from conventional casseroles to crunchy coatings on fried ingredients. How To Make Bread Crumbs Without Food Processor? bread crumbs that come ready made in a can or container.
For cooks without a food processor at home, is it possible to make clean bread crumbs from scratch? The answer is a convincing yes. With only a few simple ingredients and equipment, selfmade bread crumbs are easy to prepare and really worth the minimal attempt. The system of creating breadcrumbs without a meals processor is straightforward. The maximum critical element, because the name suggests, is bread.
Nearly any form of bread can be used, whether sparkling or stale. The bread is torn by hand into small pieces and pulses in a blender or placed inside a plastic bag for crushing with a rolling pin. The pieces are further broken down until a fine, crumb like texture is achieved. Toasted bread crumbs pack even more flavor, requiring a short stint in the oven or skillet to draw out that iconic golden brown color and crunchy bite before use.
DIY Bread Crumbs – No Special Equipment Needed.
Whipping up homemade bread crumbs is straightforward without a food processor or fancy appliances required. Armed with just bread, your own hands, and a few common kitchen tools like a knife to chop onions, you can transform leftover bread into crunchy, flavorful crumbs.
Whether making crumbs for a fast weeknight food or getting ready a big batch for future crispy coatings, this DIY method offers you total control over the elements and seasonings. All it takes is stale or fresh bread, torn by hand or broken down using a simple rolling pin.
For a finer texture, pulsing the pieces in a blender works great too. In just minutes, you’ve got homemade crumbs ready to mix into meatballs, sprinkle over casseroles, or coat chicken cutlets and fish fillets before frying.
Skip the Food Processor – Make Bread Crumbs Without Food Processor
Skip all the work of hauling out and cleaning up a food processor. Making fresh bread crumbs is fast and easy enough without any fancy appliances. You likely already have the essentials on hand – bread, a knife, a resealable plastic bag, and a rolling pin make crumb production a cinch.
Start by cutting bread into 1-inch cubes with a serrated knife. Place the cubes in a sturdy freezer bag, seal, and use a rolling pin to gently crush them by rolling back and forth. Check the texture and continue rolling until the desired crumb size is reached. For crackers or crispy bread, break by hand into the bag instead for crushing.
The Easy Guide to Homemade Bread Crumbs
Wondering exactly how to DIY your own bread crumbs at home with minimal work? The process requires no special skills, just the ability to tear bread by hand or use basic kitchen tools like a knife, blender, or rolling pin.
Nearly any bread works fresh loaves, crusty artisan varieties, dense whole grain types, store bought sliced bread, bagels, rolls, English muffins, and even leftover holiday stuffing. Start by breaking bread into small pieces or cubes. For a quick crumb, tear by hand over a baking sheet to catch crumbs. Using a knife or kitchen shears helps for larger loaves.
For finer crumbs, pulse smaller torn bread chunks in a blender in batches. Or place pieces in a sealed plastic bag and use a rolling pin to flatten and crush by applying pressure while rolling.
No-Fuss Bread Crumbs in 3 Simple Steps
DIY bread crumbs take no time at all with this easy 3-step process:
- Prep the bread by tearing it into 1-inch pieces with your hands or cutting with a knife or scissors into cubes. Any leftover loaf works.
- Break the bread down further by pulsing batches in a blender or placing it into a sealed plastic bag to crush by hand or with a rolling pin.
- Check consistency, continuing to pulse in the blender or roll over the bag to break the bread down into fine crumbs or extra-coarse chunks depending on preference and intended use.
Bread Crumbs from Scratch with Stuff on Hand
Transform that stale half loaf sitting on your kitchen counter or leftover holiday bread into homemade bread crumbs. With simple household items like plastic bags, a rolling pin, and kitchen shears or knife, it only takes 5 minutes of active time.
Start by cutting the bread into cubes about an inch in size directly into a gallon-sized resealable plastic bag. Remove excess air and seal before using a rolling pin to flatten the bread through the plastic by applying pressure while rolling back and forth.
Transform Stale Bread into Tasty, Crunchy Crumbs
Don’t let leftover bread loaves or heels go to waste. Day old bakery goods and extra sandwich slices also work wonderfully. Simply tear everything by hand for an instanttransformation into crumbs or cut into chunks using kitchen shears or knife before pulsing in a food processor or crushing in a bag with a rolling pin.
| Step | Instructions |
| 1 | Break stale bread into small pieces and add to food processor |
| 2 | Pulse bread chunks 6-8 times, until they transform into fine, even crumbs |
| 3 | If desired, add dried herbs or spices like parsley, oregano, garlic powder, etc. and pulse 2 times to distribute evenly |
| 4 | Store fresh breadcrumbs in airtight container in fridge up to 1 month |
TIPS
- For Italian-style crumbs, add dried basil, parsley, garlic powder & red pepper flakes
- For savory crumbs, omit any sweet spices like cinnamon or allspice
- Use fresh crumbs to coat chicken, fish, chops, and more before baking or frying.
The stale bread actually makes the crispiest, crunchiest crumbs perfect for everything from breaded chicken cutlets to casserole toppings. Enjoy the signature flavor of rustic Italian bread crumbs on pasta or go savory with everything bagel seasoned crumbs mixed into meatloaf or meatballs. Get creative mixing herbs, spices, and cheeses too.
Crush Your Way to Fresh Bread Crumbs
Forget dusty canned bread crumbs make your own for peak freshness and flavor. Crush bread into crumbs using whatever tool you have on hand based on desired texture fine for binding ingredients or large chunky bits with crispy bite.
Using your hands works great for quick tearing and gives rustic uneven crumb size. For uniform fine crumbs, take scissors or a knife to bread first cutting into cubes. Working in batches, pulse chopped bread in a blender or place in a gallon bag sealed tightly to roll out with a pin until crushed.
Blender, Rolling Pin, or Your Hands: 3 Ways to Make Crumbs
The beauty of DIY bread crumbs lies in their versatility you can easily tailor texture and even flavor to suit the dish. Use your hands for rustic irregular crumbs with multidimensional flavor and hearty bite. Cut bread into pieces before placing in a sealed bag and flattening with a rolling pin for uniform crumbs that lend well to crisp coatings with an even crumb. For super fine breadcrumbs to bind meatballs or loaves, pulse smaller torn bread chunks in a blender or food processor.
Customize Your Own Seasoned Bread Crumbs
Plain bread crumbs make an ideal foundation for infusing tons of flavor. After crushing crumbs using your hands, rolling pin, or blender method of choice, mix in desired herbs, spices, cheese, lemon zest, etc. Italian seasoning blends perfectly with crushed crumbs and Parmesan cheese for pasta dishes.
Everything bagel seasoning, dried onions, garlic powder, and parsley give savory depth to crumbs destined for chicken or eggplant Parmesan. For dessert, cinnamon and sugar or vanilla bean crumbs create yummy textures and flavors for baked fruit crumbles or crisps.
Unleash Flavor with Toasted or Buttery Homemade Crumbs
Buttery, crunchy toasted breadcrumbs take any recipe up a notch. After preparing plain crumbs, melt a few tablespoons of butter in a skillet over medium heat. Add raw breadcrumbs and toast for 5-7 minutes, stirring occasionally until golden brown.
The buttery crisp texture makes heavenly crunchy toppings for casseroles, salads, pasta bakes, mac and cheese, or green beans. For crunchy untosated crumbs, spread raw crumbs over a baking sheet in a thin layer after making. Bake at 300°F for 10-15 minutes, stirring once halfway through, until lightly browned. Sprinkle these over salads, meats, dips, and more for flavor and edible garnish.
Panko, Italian, or Plain – Bread Crumbs Your Way
Tailor your homemade bread crumbs to suit different cuisines and dishes. Blend Italian herbs, cheese, garlic, and red pepper for quintessential Italian style crumbs perfect for pastas. For Japanese style extra crispy panko crumbs, use crusty bread with a firm dense texture like French, Italian, or baguettes.
Plain neutral crumbs work well as binders for meat balls, loaves, crab cakes, and more. Or go sweet with cinnamon and sugar for fruit crisps and crumbles. The possibilities are endless when you DIY season and customize to your exact taste and texture preferences.
Stop Buying Packaged – Baked Goods Give You Free Crumbs
Skip the store bought crumbs full of preservatives. With leftover bread and basic kitchen tools on hand, fresh bread crumbs are just minutes away. Allow baked goods like whole loaves, heels, and holiday stuffing cubes to stale slightly before using the crisp texture makes the best crunchy crumbs.
Crush up the bread with your hands for rustic tear-sized bits packed with multidimensional flavor. Or use kitchen shears or knives to chop bread into cubes for placing in a sealed plastic bag and flattening with a rolling pin. Checking often, continue rolling until the desired fine crumb forms.
FAQs
Can you make breadcrumbs without a food processor?
Yes, you may easily make breadcrumbs without a food processor via tearing bread into portions with your palms or crushing in a bag with a rolling pin.
Can you make breadcrumbs in a blender?
Yes, you can make breadcrumbs in a blender by pulsing torn bread pieces into fine crumbs.
What can I use for breadcrumbs if I don’t have any?
If you don’t have breadcrumbs, substitutes like beaten crackers, panko, nuts, coconut flakes, or beaten cornflakes may be used.
How do you make your own bread crumbs?
To make your personal bread crumbs, tear leftover bread into small pieces or area cubes cut with a knife in a sealed bag and crush with a rolling pin.
Conclusion
Creating home made bread crumbs is an clean, rewarding talent for any domestic cook. With primary components handy like bread, mixed with simple gear like plastic luggage, knives, blenders, and rolling pins, delicious custom designed crumbs may be whipped up with minimum attempt.
Whether you tear up leftover baked goods through hand or chop and blend loaves into satisfactory textured crumbs, the alternatives are countless for turning stale bread into crunchy, flavorful toppings and mixes. Overall, the process of how to make bread crumbs without a food processor offers simplicity, versatility, and freshness.
In just minutes, transform spare bread into customized crumbs ready for anything from meat coatings to casseroles and desserts. By expanding your knowledge of DIY crumb preparation methods, you can skip store-bought and enjoy superior flavors and textures crafted right in your own kitchen.
